The boned Sirloin is the Striploin, trimmed of just the right amount of fat for rich flavours and to retain moisture when cooking. Striploin is a cut of the steak from the short loin. It is one of the most tender portion of the buffalo meat.

Product Description

Production Details:
  • Weight / Container: 28 Metric tons
  • Weight/Piece: 20-25/kilograms
  • Fresh produce
  • International cuts
  • Frozen
  • Individually Wrapped Packs
  • Self brand packing available