The Forequarter  includes the area that runs from the neck to the last rib bone. These muscles work the most compared to all the body parts therefore cuts tend to be less tender.

Product Description

We are manufacturing, exporting and supplying wide range of Buffalo Forequarter Meat.

Production Details:
  • Weight / Container: 28 Metric tons
  • Weight/Piece: 20-25/kilograms
  • Fresh produce
  • International cuts
  • Frozen
  • Individually Wrapped Packs
  • Self brand packing available