Buffalo Rump Steak Meat:
Rumpsteak is tender most cut in buffalo body. This cut is often used for the preparation of grills and steaks in multinational food chains and for high class restaurants.
Buffalo Hind Quarter mainly consist by four main cuts.
- Buffalo Topside meat
- Buffalo Silverside Meat
- Buffalo Thick Flank/top rump Meat
- Buffalo Rump Steak Meat
- Weight/Container: 28 Metric tons
- Weight/Piece: 20-25/kilograms
- Fresh produce
- International cuts
- Individually Wrapped Packs
- Self brand packing available