The silverside is very similar to topside, but requires slower cooking. Used to make salt beef or corned beef.
The offered buffalo silver side meat is available in gradation of packaging to cater the demands of our clients. Our proficient professionals process this buffalo silver side meat using the latest technology at our ultra-modern processing unit. Features like long shelf life and excellent aroma have aid our buffalo silver side meat to become widely demanded in the market.
Buffalo Hind Quarter mainly consist by four main cuts.
- Buffalo Topside meat
- Buffalo Silverside Meat
- Buffalo Thick Flank/top rump Meat
- Buffalo Rump Steak Meat
- Weight / Container: 28 Metric tons
- Weight/Piece: 20-25/kilograms
- Fresh produce
- International cuts
- Individually Wrapped Packs
- Self brand packing available