The boned Sirloin is the Striploin, trimmed of just the right amount of fat for rich flavours and to retain moisture when cooking. Striploin is a cut of the steak from the short loin. It is one of the most tender portion of the buffalo meat.
- Weight / Container: 28 Metric tons
- Weight/Piece: 20-25/kilograms
- Fresh produce
- International cuts
- Individually Wrapped Packs
- Self brand packing available