Buffalo Thick Flank/top rump Meat:
The top rump or thick flank is a lean cut that is ideal for roasting, or can be thinly sliced to provide an inexpensive frying steak.
Buffalo Hind Quarter mainly consist by four main cuts.
- Buffalo Topside meat
- Buffalo Silverside Meat
- Buffalo Thick Flank/top rump Meat
- Buffalo Rump Steak Meat
- Weight / Container: 28 Metric tons
- Weight/Piece: 20-25/kilograms
- Fresh produce
- International cuts
- Individually Wrapped Packs
- Self brand packing available