Buffalo Thick Flank/top rump Meat:
The top rump or thick flank is a lean cut that is ideal for roasting, or can be thinly sliced to provide an inexpensive frying steak.

Product Description

Buffalo Hind Quarter mainly consist by four main cuts.

Production Details:
  • Weight / Container: 28 Metric tons
  • Weight/Piece: 20-25/kilograms
  • Fresh produce
  • International cuts
  • Frozen
  • Individually Wrapped Packs
  • Self brand packing available