Buffalo Topside meat:
The topside is a large, lean cut of beef, rolled and divided into two or three boneless joints, topside makes a good, roasting joint full of beefy flavours.

Product Description

Buffalo Hind Quarter mainly consist by four main cuts.

Production Details:
  • Weight / Container: 28 Metric tons
  • Weight/Piece: 20-25/kilograms
  • Fresh produce
  • International cuts
  • Frozen
  • Individually Wrapped Packs
  • Self brand packing available