Buffalo Topside meat:
The topside is a large, lean cut of beef, rolled and divided into two or three boneless joints, topside makes a good, roasting joint full of beefy flavours.
Buffalo Hind Quarter mainly consist by four main cuts.
- Buffalo Topside meat
- Buffalo Silverside Meat
- Buffalo Thick Flank/top rump Meat
- Buffalo Rump Steak Meat
- Weight / Container: 28 Metric tons
- Weight/Piece: 20-25/kilograms
- Fresh produce
- International cuts
- Individually Wrapped Packs
- Self brand packing available